Event: CHEWY CHUBU booth at FOODEX JAPAN 2011

The best of “CHEWY CHUBU” great tastes, safe and highly-affordable produce is on display at the New Trends of Central Japan “Chewy Chubu” booth at FOODEX JAPAN 2011 (Booth No. 5B19) from March 1st – 4th 2011: five representative local companies from Aichi, Gifu, Mie, Ishikawa, Toyama prefectures will exhibit their specialties. The Chewy Chubu Seminar will take place on Mar. 1st 14:00-14:40 at 5.6 hall seminar room. The seminar details will be to promote co-exhibitors products to overseas buyers, propose how to enjoy eating them, and the price ranges.

[Five Co-exhibiting companies / Products]:

(1) KINTOBI SHIGA CO.,LTD (Aichi Pref.)

[Products 1]: Noodles made in flat shapes (Kishimen) etc.

[URL]: (Japanese)

(2) TENRYOU Foods Co.,Ltd. (Gifu Pref.)

[Products 2]: Tenryo Hidahomare, JUNMAI GINJYO, Amazake, retort-pouched curries Retort-pouched vegetable curries, etc.

[URL]: (English)

(3) MINAMI SANGYO CO.,LTD. (Mie Pref.) /

[Products 3]: Banrai Soymilk, Komijio Flaverd Salt, Green Tea Salt, Yusu Citrus Salt, Wasabi Salt

[URL]: (Japanese)

(4) KAMIKYU Co., Ltd. (Toyama Pref.)

[Products 4]: Mahi Mahi Hamburger Steak, Mahi Mahi & Squid Fish Ball, Wild Hamachi filet

[URL]: (Japanese)

(5) HOKUCHIN CO.,LTD.(Ishikawa Pref.)

[Products 5]: Non-skinned dried squid, teriyaki scallop on a stick, natural seaweed

[URL]: (Japanese)

[Supporting Organizations]:

-Greater Nagoya Initiative Center

-Around Japan sea Economic exchange Conference

-Chubu Bureau of Economy, Trade, and Industry

-Central Japan Globalization Conference

[Exhibition Info:]

[Exhibition]: FOODEX JAPAN 2011 /

[Date]: March 1 (Tue) – 4 (Fri), 2011

[Venue]: Makuhari Messe (Halls 1-8)

[Number of Exhibitors]: 2,100 exhibitors / 3,300 booths (expected)

[Admission]: JPY 5,000 – (including tax)

[Organized by]: Japan Management Association etc

When you would like to attend the Chewy Chubu Seminar, please contact us @