The best of “CHEWY CHUBU” great tastes, safe and highly-affordable produce was on display at the New Trends of Central Japan “Chewy Chubu” booth at FOODEX JAPAN 2011 (Booth No. 5B19) from March 1st – 4th 2011: five representative local companies from Aichi, Gifu, Mie, Ishikawa, Toyama prefectures exhibited their specialties.
The Chewy Chubu Seminar took place on Mar. 1st 14:00-14:40 at 5.6 hall seminar room. The seminar details were to promote co-exhibitors products to overseas buyers, propose how to enjoy eating them, and the price ranges.
Date：March 1. 2011 (Tuesday)
Place: Makuhari Messe
Venue：Foodex Japan, Seminar room Hall 5･6,
- Kintobi Udon Noodle / KINTOBI SHIGA CO.,LTD.
Perfect for your own delightful vegetarian noodle soup.
“MONDE SELECTION Gold Award 2010”
- Tenryo “Hidahomare” JUNMAI GINJYO Sake,
Vegetarian retort-pouched curry / TENRYOU Foods CO.,TD
Suitable for vegetarians and dieting.
- Banrai Soymilk / MINAMI SANGYO CO.,LTD
(Fresh Tofu made of Banrai Soymilk)
Flesh Creamy tofu is made in the traditional BANRAI-Nabe.
- Teriyaki Scallop on a stick / HOKUCHIN CO.,LTD
10 kinds of seasoning traditional flavor
- Mahi-mahi hamburger patty / KAMIKYU Co., Ltd
“Tokyo Governor Prize” Low calorie seafood hamburger patty