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The best of “CHEWY CHUBU” great tastes, safe and highly-affordable produce was on display at the New Trends of Central Japan “Chewy Chubu” booth at FOODEX JAPAN 2011 (Booth No. 5B19) from March 1st – 4th 2011: five representative local companies from Aichi, Gifu, Mie, Ishikawa, Toyama prefectures exhibited their specialties.

The Chewy Chubu Seminar took place on Mar. 1st 14:00-14:40 at 5.6 hall seminar room. The seminar details were to promote co-exhibitors products to overseas buyers, propose how to enjoy eating them, and the price ranges.

 

Date:March 1. 2011 (Tuesday)

Time: 14:00-14:40

Place: Makuhari Messe

Venue:Foodex Japan, Seminar room Hall 5・6,

 

 

 

Representative companies

  • Kintobi Udon Noodle / KINTOBI SHIGA CO.,LTD. 
    Perfect for your own delightful vegetarian noodle soup.
    MONDE SELECTION Gold Award 2010
    URL: http://www.kintobi.com/
  • Tenryo “Hidahomare” JUNMAI GINJYO Sake, 
    Vegetarian retort-pouched curry / TENRYOU Foods CO.,TD 
    Suitable for vegetarians and dieting. 
    Contact: info@tenryou.com
  • Banrai Soymilk / MINAMI SANGYO CO.,LTD 
    (Fresh Tofu made of Banrai Soymilk)
    Flesh Creamy tofu is made in the traditional BANRAI-Nabe.
    URL: http://www.banrai-life.com/english/brand/index.html
  • Teriyaki Scallop on a stick / HOKUCHIN CO.,LTD 
    10 kinds of seasoning traditional flavor
    Contact: webinfo@hokuchin.co.jp
  • Mahi-mahi hamburger patty / KAMIKYU Co., Ltd 
    Tokyo Governor Prize”  Low calorie seafood hamburger patty
    Contact: info@kamikyu.co.jp

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